Grocery›Drinks›Tea›BlackTo view this video download Flash PlayerTurkish tea, known as "çay", pronounced chai, is a type of tea made from loose black tea leaves in a stacked kettle called "çaydanlık". This popular tea is slowly brewed and often diluted with hot water as the long and slow brewing process makes the tea very strong.Çaykurs Filiz tea has an intense proportion of tea sprouts in its stock. The high quality of the mixture can be stored in each of the sweet sips. Çaykur Filiz is the choice of many black tea lovers because of its fine and natural leaves collected during the season.The secret to brewing a wonderful Turkish tea is to use it with soft water on low heat. 10-12 minutes, while the taste of the tea slowly mixes with the water without burningMilk and sugar can be addedCaykur grows its tea in the Rize region of Turkey. Rize is a province in northeastern Turkey, near the Black Sea. The climate in this mountainous region is ideal for growing tea plants. In winter, a snow cover preserves the delicate tea plants and protects them from fungi and pests. In summer, it usually rains every third day. These climatic conditions are unique and help create the unique tea taste.Like any other Caykur tea, Filiz tea contains no additives, no artificial flavoring or added sugars.Sort reviews by Top reviews Most recent Top reviews